Friday, July 1, 2011

Indoor Agriculture

 The importance of temperature control:

    The science and practice of producing high quality, high quantity plants and veggies indoors is better understood and precisely controlled more today, than ever in the past.  I’ve been reading quite a bit on controlled environment agriculture (CEA) or hydroponically-based agriculture.  Although it may seem unnatural to grow plants in a such a manipulated manner, there are irrefutable advantages to hydroponics.